Color-Full Summer Chicken Stew

Color-Full Summer Chicken Stew
Heat in a large frying pan:
3 tablespoons Olive Oil

Add and saute until soft:
1 medium white Onion – chopped
3 cloves Garlic – minced

Add and continue to sauté until cooked through:
1 pound Chicken – cubed

Add and continue to sauté until softened:
1 Asian Pear – peeled and cubed
½ can Garbanzo Beans – rinsed and drained
¼  cup Raisins
¼ cup Goji Berries

Add and continue to sauté until softened:
1 medium Tomato – cubed
3 cups fresh Spinach

Add until melted:
2 tablespoons Butter

Serve over Couscous or Quinoa